Spicy Tuna Rice Bowls

Tuna Rice is a quick and easy Hawaiian-inspired dish made with a spicy sriracha tuna mix layered over white rice. Add crunchy, umami toppings and dig into this budget-friendly and protein-packed meal that everyone will love!

📝 Ingredients

• 1 1/2 cups cooked white rice
• 1 5-ounce can tuna (drained (oil packed tuna preferred))
• 2 Tablespoons mayonnaise (Kewpie Japanese mayonnaise preferred)
• 2 teaspoons sriracha
• 1 teaspoon rice wine vinegar
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon soy sauce
• Black Sesame Seeds
• Furikake
• Cucumber
• Nori
• Green Onions

👨‍🍳 Instructions

1. 1In a small bowl, combine the tuna, mayonnaise, sriracha, rice wine vinegar, sesame oil and soy sauce.
2. 2Add the white rice to a bowl and spoon the tuna mixture on top. Sprinkle with your desired toppings.
3. 3Enjoy!