Spicy Tuna Rice Bowls
Tuna Rice is a quick and easy Hawaiian-inspired dish made with a spicy sriracha tuna mix layered over white rice. Add crunchy, umami toppings and dig into this budget-friendly and protein-packed meal that everyone will love!
5 min1 serving538 kcal
Ingredients
- 1 1/2 cups cooked white rice
- 1 5-ounce can tuna (drained (oil packed tuna preferred))
- 2 Tablespoons mayonnaise (Kewpie Japanese mayonnaise preferred)
- 2 teaspoons sriracha
- 1 teaspoon rice wine vinegar
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon soy sauce
- Black Sesame Seeds
- Furikake
- Cucumber
- Nori
- Green Onions
Instructions
- 1
In a small bowl, combine the tuna, mayonnaise, sriracha, rice wine vinegar, sesame oil and soy sauce.
- 2
Add the white rice to a bowl and spoon the tuna mixture on top. Sprinkle with your desired toppings.
- 3
Enjoy!
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