Quinoa Porridge with Banana, Raisins and Pistachio

Ingredients

• 1 cup quinoa
• 2 cup low fat milk or light soy milk
• 0.3 cup finely chopped raisins
• 0.5 tsp ground cinnamon
• 1 tbsp honey
• 1 punnet raspberries
• 300 g NESTLÉ Soleil Diet Vanilla Yoghurt
• 0.25 cup unsalted pistachios, finely chopped, to serve
• 0 none low fat milk or light soy milk, extra, to serve

Instructions

1. 1

   place quinoa in a sieve and rinse well under cold running water. tip into a saucepan and add milk. bring to the boil, reduce heat and simmer for 5 minutes, stirring often.

2. 2

   add raisins and cinnamon; simmer for 8 - 10 minutes or until all of the liquid is absorbed. stir in the honey.