Easter Bread and Butter Pudding

Ingredients

• 60 g low fat margarine, melted
• 6 hot cross buns, halved
• 0.5 cup NESTLÉ BAKERS’ CHOICE Milk CHOC BITS 200g
• 0.5 cup NESTLÉ BAKERS’ CHOICE White CHOC BITS 200g
• 3 eggs
• 0.25 cup caster sugar
• 1 can NESTLÉ CARNATION Lite Cooking Cream 300ml
• 1 tsp vanilla essence

Instructions

1. 1

   preheat oven to 160°c/140°c fan forced. grease an 8 cup (2l) capacity ovenproof dish.

2. 2

   spread margarine over cut side of hot cross buns; arrange buttered-side up in the greased dish to form two rows that overlap slightly. sprinkle combined NESTLÉ milk choc bits and NESTLÉ white choc bits between layers.

3. 3

   whisk eggs, sugar, NESTLÉ CARNATION Lite Cooking Cream and vanilla; pour over buns and press down firmly. set aside for 10 minutes to allow some liquid to be absorbed.

4. 4

   bake for 45 minutes or until just set; stand 10 minutes before serving.