Grilled Short Ribs

Short ribs aren't just for braising. They are a prime candidate for the grill and are oh so dang delicious.

📝 Ingredients

• 3 lbs boneless short ribs
• 3 tsp Diamond kosher salt ((1 tsp per pound of meat))
• Canola oil
• Pepper
• Smoked paprika ((dusting))

👨‍🍳 Instructions

1. 1Season early. Sprinkle on about 1 tsp of Diamond kosher salt per pound of short ribs, at least 24 hours before grilling and up to 48 hours. If you can't season early, then just season right before they hit the grill.
2. 2Preheat the grill to medium-high (350 to 400° F).
3. 3Clean and oil the grill grates using tongs and an oiled paper towel.
4. 4Before cooking, drizzle on a thin layer of canola oil and season with freshly ground pepper and a light dusting of smoked paprika or your favorite dry rub, if desired.
5. 5Grill the short ribs, turning every 2 minutes for even cooking until the internal temperature reaches a pull temperature of 125° F for medium-rare (to allow for 5° of carryover cooking).
6. 6Rest on a cutting board for 5 minutes before thinly slicing against the grain.
7. 7Enjoy with your favorite sauce, such as chimichurri.