White Bean Dip with Lemon and Thyme

A creamy, flavorful white bean dip made with lemon, tahini, and fresh thyme.

📝 Ingredients

• 3 cups Cannellini beans, or 2-15 ounce cans, liquid reserved
• 1/2 teaspoon salt
• 3 tablespoons fresh lemon juice
• 3 tablespoons tahini
• 2 cloves garlic, minced
• 1/2 teaspoon fresh thyme leaves
• Cayenne pepper, to taste
• Reserved white bean liquid or water

👨‍🍳 Instructions

1. 1Place all ingredients, excluding the reserved liquid, into the food processor and turn on.
2. 2While food processor is running, slowly drizzle in reserved liquid or water (about 3 tablespoons) until desired consistency is reached, about 30-45 seconds.