Egg Cabbage Curry Recipe

Ingredients

• 1 tsp ground turmeric
• 1 tsp kashmiri red chili powder
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 3 cup chopped cabbage
• 1/2 cup chopped onion
• 1/2 cup chopped tomato
• 1/2 tbsp ginger, garlic paste
• salt to taste
• 1 tbsp olive oil or any vegetable oil of your choice
• 3 eggs

Instructions

1. 1

   Heat oil in a pan.

2. 2

   Once hot, add chopped onion and sauté chopped onion until it softens.

3. 3

   Next, add chopped cabbage and sauté for a few minutes.

4. 4

   Add all spices, ginger, garlic paste, and sauté for a few minutes.

5. 5

   Next, add chopped tomatoes and let it simmer for 10 minutes with the lid on or until the cabbage is tender.

6. 6

   Add eggs to the pan. Gently mix with cabbage. Cover and cook for 5-7 minutes.

7. 7

   Finally, season with salt to taste and serve hot. Enjoy!