Leftover Curry Omelette

When wondering what to do with leftover curry, an omelette might not be your first thought. But once you try this 20 minute one pan wonder, Leftover Curry Omelette will be the first thing you think of next time! This quick brunch or dinner dish is super versatile so you can use almost any leftover homemade or takeaway Indian curry, curry sauce or side dishes - delicious!

📝 Ingredients

• 4 eggs ((2 per person))
• 100 ml milk
• 2 portions leftover curry dishes (mixed)
• salt
• pepper
• 1 teaspoon unsalted butter

👨‍🍳 Instructions

1. 1Whisk together the eggs and milk with the salt and pepper.
2. 2Chop up any large pieces of meat or vegetables in the curry.
3. 3Add the curry dishes to the eggs and stir in.
4. 4Heat a pan to a medium heat and add a dash of butter.
5. 5Pour in the curry mix into the pan.
6. 6Move it around gently in the pan until it starts to firm up.
7. 7Heat up the grill (For our American friends it's the Broiler) to a medium hot heat and pop the omelette under to cook the top for approximately 5-8 minutes until the omelette goes golden brown.
8. 8Serve straight away with mango chutney, fresh onion salad or have it on it's own. Always delicious.