Mocha Fudge Puddings

Ingredients

• 185 g butter, softened
• 0.75 cup NESTLÉ Sweetened Condensed Milk 395g
• 1 tbsp NESCAFÉ BLEND 43
• 1 tbsp water
• 3 eggs, separated
• 200 g NESTLÉ PLAISTOWE Premium 70% Cocoa, melted
• 1 cup ground almonds
• 0.5 cup plain flour

Instructions

1. 1

   preheat oven to 180°c/160°c fan forced. grease 6 x 3/4 cup (190ml) capacity ovenproof dishes.

2. 2

   cream butter and NESTLÉ Sweetened Condensed Milk until creamy. dissolve nescafÉ blend 43 in water, beat into butter mixture with egg yolks and plaistowe 70% cocoa chocolate; fold in almonds and flour.