Smoked Tuna Dip

Ingredients

• 8 oz cream cheese ( room temperature)
• 1/4 cup mayonnaise
• 1 tsp hot sauce ((or more based on your preference))
• 2 tsp Old Bay Seasoning
• 1 tsp Worcestershire sauce
• 8 oz smoked tuna (fresh or canned (if using canned, drain before using))
• Garnish: Chopped scallions or parsley
• Kosher salt to taste
• Serve with Ritz crackers, Saltine crackers, potato chips, or veggie strips

Instructions

1. 1

   Combine cream cheese, mayonnaise, hot sauce, Old Bay seasoning, Worcestershire sauce, and tuna in a mixing bowl. Use a fork to break apart the tuna into flakes then thoroughly mix all ingredients together.

2. 2

   Cover and refrigerate for 1-2 hours until chilled and flavors have blended. Can also be made the night before.

3. 3

   Serve with crackers of choice. Optional garnishes: chopped scallions or parsley, paprika, hot sauce on the side and lemon wedges.