Chicken Franks Curry (Sausage Curry)

Ingredients

• 4 chicken franks
• 1/2 tsp Ground cumin
• 1/2 tsp Ground coriander
• 1/2 tsp kashmiri red chili powder
• 1/2 tsp ground turmeric
• salt to taste
• 1 tbsp olive oil (To fry chicken franks)
• 1/2 tbsp olive oil ( for rest of curry)
• 1/2 cup chopped onion
• 1/2 cup chopped tomato
• 1 tbsp chopped cilantro
• 1 cup water (warm water)
• 1 tsp minced garlic
• 1/2 tsp minced ginger

Instructions

1. 1

   Cut chicken franks into small pieces and fry in a pan until golden brown. Set aside. (Fry 2-3 mins on a medium-high heat.)

2. 2

   Heat oil in a pan.

3. 3

   Sauté onions until softened.

4. 4

   Add minced ginger-garlic and spices (cumin, coriander, turmeric, and red chili powder.) Cook for 2-3 minutes.

5. 5

   Add chopped tomatoes and cook until soft.

6. 6

   Add water, cover, and simmer for 2-3 minutes.

7. 7

   Then, add fried chicken franks and mix well. Cook for 2-3 minutes.

8. 8

   Finally, season with salt and garnish with cilantro. Serve hot with rice or roti.