Penne Primavera

📝 Ingredients

• 500 g penne
• 2 small carrots, halved lengthways and thinly sliced
• 2 small zucchini, halved lengthways and thinly sliced
• 200 g broccoli florets
• 125 g snow peas, halved diagonally
• 1 tbsp cornflour
• 1 can NESTLÉ CARNATION Lite Cooking Cream 300ml
• 3 tsp MAGGI Original Seasoning 200mL
• 1.5 tbsp grated parmesan cheese

👨‍🍳 Instructions

1. 1cook the pasta according to packet instructions. drain and keep warm.
2. 2steam or microwave the vegetables until just tender.
3. 3blend cornflour with 2 tablespoons NESTLÉ CARNATION Lite Cooking Cream, stirring until smooth. add to a saucepan with remaining milk and MAGGI original seasoning; stir over medium heat until the mixture boils and thickens.
4. 4add vegetables and pasta, cooked just until heated through. serve sprinkled with parmesan cheese.