Dried Shrimp Tomato Pickle

6g protein · 20 min · 45 kcal

Dried Shrimp Tomato Pickle

Try this quick and easy dried shrimp tomato pickle recipe. Ready in under 20 minutes, it's perfect as a side dish or a flavorful addition to rice and noodles.

20 min10 servings45 kcal

Ingredients

  • 1 1/4 cup chopped tomato (2 medium-sized )
  • 1 tbsp chopped cilantro
  • 2 green chili (Adjust as per your preference)
  • 1/3 cup chopped onion
  • 1 tsp minced garlic
  • 1/2 tsp minced ginger
  • 1/3 cup dried shrimp
  • 1/2 tsp Ground cumin
  • 1/2 tsp Ground coriander
  • 1/2 tsp ground turmeric
  • 1/2 tsp kashmiri red chili powder
  • 1/4 tsp cumin seeds
  • 1 cup water
  • 1 tbsp olive oil
  • salt (as per taste)

Instructions

  1. 1

    Dry roast dried shrimp for 3-4 mins on medium-high heat. Set aside when done.

  2. 2

    Heat oil in a pan and add cumin seeds and green chili. Sizzle for a few seconds.

  3. 3

    Add onions and sauté until softened.

  4. 4

    Then, add ginger and garlic and sauté for 1 min.

  5. 5

    Mix well with spices - turmeric, cumin, coriander, and red chili powder. Add chopped tomatoes to the pan.

  6. 6

    Add water and cook with a lid until soft and mushy.

  7. 7

    Let the mixture cool for 5 minutes, then blend with cilantro, roasted shrimp, and salt.

  8. 8

    Serve with your favorite main dish.

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