Dried Shrimp Tomato Pickle

Try this quick and easy dried shrimp tomato pickle recipe. Ready in under 20 minutes, it's perfect as a side dish or a flavorful addition to rice and noodles.
Ingredients
- 1 1/4 cup chopped tomato (2 medium-sized )
- 1 tbsp chopped cilantro
- 2 green chili (Adjust as per your preference)
- 1/3 cup chopped onion
- 1 tsp minced garlic
- 1/2 tsp minced ginger
- 1/3 cup dried shrimp
- 1/2 tsp Ground cumin
- 1/2 tsp Ground coriander
- 1/2 tsp ground turmeric
- 1/2 tsp kashmiri red chili powder
- 1/4 tsp cumin seeds
- 1 cup water
- 1 tbsp olive oil
- salt (as per taste)
Instructions
- 1
Dry roast dried shrimp for 3-4 mins on medium-high heat. Set aside when done.
- 2
Heat oil in a pan and add cumin seeds and green chili. Sizzle for a few seconds.
- 3
Add onions and sauté until softened.
- 4
Then, add ginger and garlic and sauté for 1 min.
- 5
Mix well with spices - turmeric, cumin, coriander, and red chili powder. Add chopped tomatoes to the pan.
- 6
Add water and cook with a lid until soft and mushy.
- 7
Let the mixture cool for 5 minutes, then blend with cilantro, roasted shrimp, and salt.
- 8
Serve with your favorite main dish.
Cook it from the original
This recipe comes from spoonbun.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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