Dried Shrimp Tomato Pickle
Nutrition per Serving
45
Calories
6g
Protein
2g
Carbs
2g
Fat
Try this quick and easy dried shrimp tomato pickle recipe. Ready in under 20 minutes, it's perfect as a side dish or a flavorful addition to rice and noodles.
📝 Ingredients
- 1 1/4 cup chopped tomato (2 medium-sized )
- 1 tbsp chopped cilantro
- 2 green chili (Adjust as per your preference)
- 1/3 cup chopped onion
- 1 tsp minced garlic
- 1/2 tsp minced ginger
- 1/3 cup dried shrimp
- 1/2 tsp Ground cumin
- 1/2 tsp Ground coriander
- 1/2 tsp ground turmeric
- 1/2 tsp kashmiri red chili powder
- 1/4 tsp cumin seeds
- 1 cup water
- 1 tbsp olive oil
- salt (as per taste)
👨🍳 Instructions
- 1Dry roast dried shrimp for 3-4 mins on medium-high heat. Set aside when done.
- 2Heat oil in a pan and add cumin seeds and green chili. Sizzle for a few seconds.
- 3Add onions and sauté until softened.
- 4Then, add ginger and garlic and sauté for 1 min.
- 5Mix well with spices - turmeric, cumin, coriander, and red chili powder. Add chopped tomatoes to the pan.
- 6Add water and cook with a lid until soft and mushy.
- 7Let the mixture cool for 5 minutes, then blend with cilantro, roasted shrimp, and salt.
- 8Serve with your favorite main dish.
About the Chef & Original Recipe
This recipe was published by Jeena on spoonbun.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: spoonbun.com