Stir Fry Shin Ramyun ( Quick Ramen Recipe)

9g protein · 20 min · 356 kcal

Stir Fry Shin Ramyun ( Quick Ramen Recipe)

Stir-fried Shin Ramyun is a quick, easy, and delicious meal prepared in under 20 minutes. It's a convenient meal to make when you're short on time.

20 min2 servings356 kcal

Ingredients

  • 1 packet shin ramyun noodle
  • 1/2 cup finely sliced onion
  • 1/2 cup finely sliced bell pepper
  • 1/2 cup finely sliced carrot
  • 1/4 cup chopped cilantro
  • 2 cloves chopped garlic
  • 1 egg
  • 1 tbsp olive oil for stir fry
  • 1/2 tbsp olive oil ( add in noodles to prevent sticking)
  • 1 tbsp light soy sauce
  • 3 cups water

Instructions

  1. 1

    Boil shin ramyun noodles in 3 cups of water with the dry vegetable seasoning packet. (3-5 mins)

  2. 2

    Drain and set aside. Add oil to prevent sticking.

  3. 3

    Heat oil in pan.

  4. 4

    Add garlic and sauté until lightly browned.

  5. 5

    Add onion, carrot, and bell pepper. Stir-fry for 3 minutes.

  6. 6

    Next add egg and stir-fry with the vegetables.

  7. 7

    Then add boiled noodles, seasoning, and soy sauce. Stir-fry for 2-3 minutes until well combined.

  8. 8

    Finally, garnish with cilantro or green onion and serve hot.

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This recipe comes from spoonbun.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

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