Christmas Pudding Caramel Semi Freddo

Ingredients

• 4 none eggs, separated
• 0.5 cup caster sugar
• 300 mL thickened cream
• 1 can NESTLÉ Top 'n' Fill Caramel 380g
• 250 g Christmas pudding, crumbled
• 1 cup NESTLÉ Caramel BITS
• 1.25 cup NESTLÉ BAKERS’ CHOICE White Melts 290g

Instructions

1. 1

   grease an 8 cup (2l) pudding basin and line with cling wrap. allowing the sides to overhang slightly.

2. 2

   using an electric mixer, mix egg yolks and half the sugar in a large bowl until pale and thick. add cream, mix 4-5 minutes until thick, add NESTLÉ top’ n’ fill caramel, mix until just combined.

3. 3

   in a separate bowl beat eggwhites and remaining sugar until stiff peaks form; fold into egg yolk mixture until just combined. gently fold in crumbed christmas pudding, and NESTLÉ caramel bits.

4. 4

   pour mixture into prepared pan. smooth surface. cover with plastic wrap. freeze overnight.

5. 5

   dip pan in hot water for 10 seconds. turn out onto a serving platter, remove plastic wrap and drizzle with melted NESTLÉ white melts.