Vanilla Ice Cream Recipe
This smooth and creamy rich vanilla ice cream takes less than five minutes to prepare for the ice cream maker. It has no artificial ingredients and is made with only wholesome natural ingredients. Be sure to read the section on recipe variations.
5 min8 servings385 kcal
Ingredients
- 1 cup sugar
- 2 cups half and half
- 1 tablespoon real vanilla extract or 2 teaspoons vanilla bean paste
- 2 cups heavy whipping cream
Instructions
- 1
In a large bowl, whisk together sugar and half and half until the sugar is dissolved. Whisk in vanilla and whipping cream. Pour the mixture into an ice cream maker and follow the manufacturer's recommendations.
- 2
Check on the ice cream after 25 minutes to see if it has churned enough. Do not over-churn.
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