Easy Lemon Broccoli Almond Quinoa

This broccoli almond quinoa is so simple to whip up! Toss broccoli with shallots and garlic in a hot wok (or skillet) and cook for just a few minutes before tossing in cooked quinoa, fresh lemon juice, salt & pepper and a drizzle of olive oil.

📝 Ingredients

• 2 teaspoons extra light olive oil
• 1 large head of broccoli (cut into florets)
• 1 shallot (diced)
• 2 cloves garlic (minced)
• 1/2 lemon (juice, plus more for serving)
• 3 cups cooked quinoa
• 1/2 cup sliced almonds
• Kosher salt (to taste)
• extra virgin olive oil (for serving)

👨‍🍳 Instructions

1. 1Heat a large wok or 12-inch chefs pan on medium-high heat. Add in 2 teaspoons of extra light olive oil. Once hot add in the broccoli, shallots and garlic. Cook for 3 to 4 minutes or until the broccoli is tender (yet firm), bright green and with caramelized spots.
2. 2Squeeze in the juice from half a lemon, add the quinoa and almonds, cooking until heated through.
3. 3Taste and season with salt before serving. Squeeze with a little extra lemon juice and a drizzle of olive oil.