Saag Bhatmas Curry (No Onion / Tomato)

Ingredients

• 1/2 tsp cumin seeds
• 1/2 tsp Ground coriander
• 1/2 tsp kashmiri red chili powder
• 1/2 tsp ground turmeric
• 1 tsp grated garlic
• 1/2 tsp ground ginger (or fresh ginger)
• 0.7 lb leafy greens (326 g of chopped mustard greens)
• 1/3 cup soybeans
• 1/2 tbsp olive oil
• salt to taste

Instructions

1. 1

   Heat oil in a pan.

2. 2

   Once hot, add cumin seeds. Let it cook for a minute.

3. 3

   Once the seeds splutter, add the soybeans and saute for 4-6 minutes on medium-low heat until lightly browned.

4. 4

   Add ginger, garlic, and the spices - turmeric, red chili powder, coriander powder, and cumin powder to the pan. Cook the spices for a few minutes.

5. 5

   Put the chopped greens in the pan and combine everything well. Cover the pan and cook the greens for 10-15 minutes on medium-low heat until they are wilted, allowing the flavors to blend.

6. 6

   Add salt to taste, then mix well. Turn off the heat.

7. 7

   Saag Bhatmas curry is now ready to be served. Serve it with rice or roti (flatbread) for a delicious and nutritious meal.