Chocolate Caramel Lamingtons

Ingredients

• 1 pkt sponge cake mix
• 0 CARAMEL:
• 1.25 cup NESTLÉ Sweetened Condensed Milk 395g
• 2 tbsp golden syrup
• 60 g butter
• 0 ICING:
• 0.3 cup NESTLÉ BAKERS’ CHOICE 100% Cocoa 190g
• 3 cup icing sugar, sifted
• 20 g butter, melted
• 0.75 cup milk
• 4 cup desiccated coconut

Instructions

1. 1

   preheat oven to 180°c/160°c fan forced. grease and line a 28cm x 18cm lamington pan.

2. 2

   prepare sponge cake as directed on packet. spoon evenly into prepared pan; bake 25-30 minutes or until a skewer inserted into the centre comes out clean. remove from pan and cool completely.

3. 3

   place NESTLÉ Sweetened Condensed Milk, golden syrup and butter in a medium saucepan over medium heat. stirring constantly, bring to the boil, then simmer 5 minutes, stirring constantly. remove from heat and cool.

4. 4

   combine NESTLÉ baking cocoa, icing sugar, butter and milk in a large bowl. dip cake into icing then coat with coconut. allow to set.