Masala Egg Fried Rice (Quick and Easy Recipe)

Masala egg fried rice is a delicious and easy-to-make dish perfect for any meal of the day. This dish is a great way to use leftover rice and can be prepared in under 30 minutes.

📝 Ingredients

• 1 1/2 tbsp olive oil
• 3 cup cooked rice
• 1 cup frozen vegetables
• 1/2 cup chopped onion
• 2 cloves chopped garlic
• 2 eggs
• 1/2 tsp ground turmeric
• 1/2 tsp Ground cumin
• 1/2 tsp Ground coriander
• 1/4 tsp black pepper
• salt to taste
• 1 tbsp soy sauce (dark soy sauce)
• 1 tbsp chopped dill

👨‍🍳 Instructions

1. 1Heat oil in a pan over medium-high heat.
2. 2Once hot, add garlic and sauté until the garlic is slightly brown.
3. 3Add chopped onion and sauté until soft.
4. 4Add the frozen vegetables and saute until they're slightly tender.
5. 5Next, add the eggs and scramble them with the vegetables. Add spices and pepper and let it cook for 2-3 minutes..
6. 6Add the cooked rice and mix everything.
7. 7After that, add soy sauce and combine everything well.
8. 8Add salt to taste. Turn off the heat and remove the pan from the heat.
9. 9Garnish with dill or fresh coriander leaves for added freshness.