Salmon Sashimi with hot olive oil

Ingredients

• 200 g salmon fillet – fresh, skinless and bones removed
• 100 g red cabbage, finely chopped or shredded
• 1 lime juice and fresh lime zest
• 3 Tbsp Olive oil
• 2 Tbsp soy sauce
• salt & pepper
• coriander / cilantro to garnish

Instructions

1. 1

   Cut the skin off the salmon fillet and remove the bones

2. 2

   Cut the salmon fillet into 1 cm thick slices

3. 3

   Arrange the salmon slices on 2 plates and season with salt and pepper

4. 4

   Either grate the red cabbage finely or cut it into fine strips with a knife.

5. 5

   Place it on the salmon

6. 6

   Spread 1 Tbsp lime juice and 1 tTbsp soy sauce on each salmon plate

7. 7

   In a saucepan, heat the olive oil until it starts to smoke

8. 8

   Spread over the sashimi with a (dry!!!) spoon

9. 9

   Sprinkle lime zest on top and enjoy your light dinner

10. 10

    If you like, you can sprinkle some fresh coriander on top.