Tortilla Lasagne

Ingredients

• 0 none spray oil for cooking
• 1 none medium onion, finely chopped
• 500 g lean beef mince
• 1 pkt MAGGI Chilli Con Carne
• 300 g can corn kernels, rinsed and drained
• 435 g refried beans
• 400 g can crushed tomatoes
• 600 g chunky salsa
• 8 none large burrito flour tortillas
• 450 g frozen spinach, defrosted and excess water squeezed out
• 0.5 cup grated low fat cheddar cheese
• 0 none salad leaves , to serve

Instructions

1. 1

   preheat oven to 200°c/180°c fan forced.

2. 2

   heat oil in a non-stick saucepan over medium heat; spray with oil; cook onion over medium heat until soft. add mince and cook until browned.

3. 3

   add MAGGI cook in the pot chilli con carne mix, corn, refried beans, tomatoes and two-thirds of salsa. stir, bring to the boil, then reduce heat and simmer for 10 minutes or until sauce thickens

4. 4

   place a little meat sauce in the base of a 29cm x 23cm lasagne dish. top with 4 tortillas, then add alternate layers of meat sauce, spinach and tortillas, finishing with a tortilla layer. spread remaining salsa over the top.

5. 5

   sprinkle with cheese and bake for 25-30 minutes or until cheese is melted and golden brown. allow to stand for 10 minutes before slicing.