Egg and Avocado Sandwich Recipe
Nutrition per Serving
282
Calories
13g
Protein
34g
Carbs
10g
Fat
Mmm... try my recipe for egg and avocado toast by toasting sourdough bread and scrambling eggs with avocado slices, cilantro, cotija cheese, and a dollop of creme fraiche. Enjoy this delicious meal in just about 10 minutes.
📝 Ingredients
- 2 slices sourdough bread
- 1/2 tbsp butter (salted)
- 2 eggs (whisked)
- 1/2 medium avocado (sliced)
- Salt and pepper (to taste)
- 1/2 tsp cilantro (fresh chopped)
- 1 tsp cotija cheese
- 2 tsp crème fraîche (or sour cream)
- 1 tsp hot sauce (optional)
👨🍳 Instructions
- 1toast bread: Toast sourdough bread.
- 2Melt butter in a pan on medium heat.
- 3cook eggs: Add in eggs, stirring and flipping regularly with a spatula, until scrambled to your liking.
- 4Add avocado slices to a piece of toast and add a sprinkle of salt and pepper.
- 5add eggs: Top with scrambled eggs, a cilantro, and cotija cheese.
- 6add creme fraiche: Spread crème fraîche or sour cream on the other slice of bread.
- 7drizzle hot sauce: Drizzle with hot sauce if desired, and enjoy.
About the Chef & Original Recipe
This recipe was published by sipbitego.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: sipbitego.com