Canned Sardines Patties

Ingredients

• 1 canned sardines (Sardines in oil or water)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kashmiri red chili powder
• salt and pepper to taste
• 1 tbsp olive or any vegetable oil
• 1 egg
• 2 tbsp plain flour

Instructions

1. 1

   Drain the oil or water from canned Sardines. Transfer it to the bowl.

2. 2

   Add spices and seasoning (onion powder, garlic powder, red chili Kashmiri powder, cilantro, salt, and pepper to taste.)

3. 3

   Add the flour and egg to the bowl. Next, combine everything well

4. 4

   Use your hands to make small flat patties

5. 5

   Add oil to the pan. Once the oil is hot, add the sardines one at a time and fry them on one side for 2-3 minutes, flip them, and cook for two more minutes.

6. 6

   Once the patties are cooked, place them on a kitchen towel to absorb excess oil. Serve the patties warm. Enjoy!