15 Minute Buttery Garlic Ginger Noodles

Ingredients

• 2 tablespoons butter
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon hoisin sauce
• 3 cloves garlic (minced)
• 1 teaspoon fresh ginger (grated )
• 1 tablespoon scallions (chopped)
• 4 ounces spaghetti
• Salt & pepper (to taste)

Instructions

1. 1

   Boil a salted pot of water for the noodles (I used spaghetti but feel free to use rice noodles or something else). Cook the spaghetti al dente according to package directions.

2. 2

   Meanwhile, add all the other ingredients except for salt & pepper to a skillet. Once the pasta is a few minutes from being ready, turn the burner on medium heat. Let everything melt together and give it a good stir. It'll soon start to bubble. Let it bubble gently for a minute or so until the garlic cooks and the sauce thickens a bit.

3. 3

   Once the pasta is done, drain it and then add it to the skillet and toss it with the sauce. Season with salt & pepper as needed.