Fluffy Scrambled Eggs With Milk Recipe

This fluffy scrambled eggs with milk recipe has just a few ingredients, and will help you make a gourmet breakfast in just a few minutes… Finish off your plate with a sprinkle of cheese and fresh herbs, to make it extra fancy!

📝 Ingredients

• 2 large eggs
• 1 tbsp milk
• 1/4 tsp salt
• 1/8 tsp pepper (freshly cracked)
• 1/2 tbsp butter
• 1 tbsp cheddar cheese (freshly shredded)
• 1/2 tsp chives (freshly chopped)

👨‍🍳 Instructions

1. 1whisk ingredients: In a small bowl, whisk together eggs, milk, salt and pepper.
2. 2heat pan: Heat a small nonstick pan to medium-low. Too low of a temperature, and the eggs will stick… too high of a temperature, and they will burn and fry instead of scrambling.
3. 3cook eggs: Add butter to the pan, and once it melts, quickly pour in the whisked eggs. Quickly and continuously whisk scrambled eggs with a spatula, until they are flipped and stirred to your liking, cooked as runny or dry as you’d like. Immediately remove scrambled eggs cooked with milk from the heat.
4. 4add toppings: Transfer to a plate and top with shredded cheese and chives. Enjoy!