Vegetable Side Dish Recipes
These roasted Brussels Sprouts are a perfect example of a simple and easy to prepare vegetable side dish that only needs a few ingredients to transform seasonal produce into a side dish that will be enjoyed by all.
Ingredients
- 1 lb Brussels Sprouts (trimmed and halved)
- 1/2 tsp Kosher Salt
- freshly ground pepper
- 1 tsp sugar
- 1/8 cup Olive Oil
Instructions
- 1
Place a sheet pan that will fit the brussels sprouts in the oven and preheat oven on broil.
- 2
In a bowl, combine the brussels sprouts with salt, pepper and sugar. Then mix in the olive oil.
- 3
Transfer brussels to a piece of parchment paper that has been pre-cut to fit on the sheet pan.
- 4
Very carefully place parchment + brussels onto the sheet pan in the oven.
- 5
Broil for 6 minutes then stir and rotate the sheet pan to promote even cooking.
- 6
Broil for another 6 minutes or until brussels are crispy but not burned.
- 7
Serve immediately.
Cook it from the original
This recipe comes from saltpepperskillet.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on saltpepperskillet.com