The Best Brunch Waffles
The Best Brunch Waffles are super quick to make and easy to make sweet or savoury with your choice of toppings. I love a bit of both!
Ingredients
- 300 g plain flour / all purpose flour
- 2 teaspoon baking powder
- 2 tablespoons caster sugar
- Pinch of salt
- 2 large eggs
- The zest of 1 lemon
- Juice from half a lemon
- 450 ml semi skimmed milk
- 2 tablespoons sunflower oil or vegetable oil
- 1 teaspoon vanilla extract
Instructions
- 1
Turn the waffle maker on to heat up
- 2
Sieve the flour into a large mixing bowl.
- 3
Add the baking powder, salt and sugar, and mix.
- 4
Zest the lemon and add it to the mix along with the juice of half the lemon.
- 5
Add the eggs and oil. Pour in the milk and whisk until smooth.
- 6
Leave to stand for 5 minutes
- 7
Cook as per instructions on your waffle maker.
- 8
Top with the cooked bacon
- 9
Add a scoop of ice cream and top with the fresh banana and drizzle the maple. Plus a few sprinkles to really make the brunch look stunning!
Cook it from the original
This recipe comes from sewwhite.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on sewwhite.com