Corned Beef Hash

Ingredients

• 4-5 Yukon Gold Potatoes (about 4 cups)
• 1 tablespoon salt
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium onion chopped
• 4 cups finely chopped cooked corned beef
• 1/4 teaspoon garlic powder
• salt to taste
• freshly ground black pepper

Instructions

1. 1

   Add the potatoes to a large pot of cold water with a tablespoon of salt. Bring the pot to a boil and then reduce to a simmer. Simmer for 10-20 minutes or until the potatoes are fork tender. The time will vary depending on the size of the potatoes.

2. 2

   Drain the potatoes and cool them enough to handle them. Gently peel them with your fingers and cut them into about 3/4-inch cubes.

3. 3

   Heat olive oil and melt butter in a large skillet over medium heat. Add the potatoes and onions and brown for 3-4 minutes. Add the chopped corned beef and garlic powder, flipping to combine a bit.

4. 4

   Press the mixture down and let it brown against the skillet for 2-3 minutes. Flip and repeat.

5. 5

   Season with salt and freshly ground black pepper to taste.