Chicken Noodle Casserole

Ingredients

• 3 cups uncooked egg noodles
• 4 cups broccoli florets (see note)
• 2 cups cooked chicken
• 2 (10.5 ounce) cans condensed cream of chicken soup
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/3 cup scallions (chopped)
• 2 cups grated cheddar cheese (divided)
• Salt & pepper (to taste)

Instructions

1. 1

   Preheat oven to 375F and move the rack to the middle position.

2. 2

   Boil a pot of water and cook the egg noodles for 1 minute less than the package directions indicate. Add the broccoli to the pot 2 minutes before the noodles are done. Drain and transfer to a 9x13 casserole dish.

3. 3

   To the casserole dish, add the chicken, condensed soup, sour cream, garlic powder, scallions, and half the cheddar. Toss and then smooth into an even layer.

4. 4

   Top with the rest of the cheese, then cover with foil and bake for 25-30 minutes. Uncover and broil if desired.

5. 5

   Serve immediately with extra salt & pepper if needed.