Easy Pork Belly Fried Rice (Comforting and Flavorful Meal)

Enjoy a delicious dish in under 30 minutes with this easy pork belly fried rice recipe. Add your favorite veggies and proteins to make it perfect for you!

📝 Ingredients

• 3 cups left over rice
• 0.3 lb pork belly cut into small pieces
• 1/2 cup chopped onion
• 1/4 cup chopped cilantro
• 2 cloves minced garlic
• 1/2 cup frozen vegetables
• salt to taste
• pepper to taste
• 1 tbsp soy sauce
• 2 tbsp any vegetable oil or pork belly fat oil

👨‍🍳 Instructions

1. 1Heat the large skillet over medium-high heat. Once hot, add the pork belly pieces and cook until browned and crispy.
2. 2Remove the pork belly from the skillet and set it aside in a bowl. Remove the fat and set it aside.
3. 3In the same skillet, add the oil or pork belly fat. Add chopped garlic and cook for 1-2 minutes until lightly brown.
4. 4Add the chopped onion and cook until it's translucent.
5. 5Then add frozen vegetables to the skillet and cook for 3-5 minutes.
6. 6Add the leftover rice and cook until heated through and everything is well combined.
7. 7Add black pepper, soy sauce to the rice. Mix everything together. Let it cook for the next 2-3 minutes.
8. 8Then add cooked pork belly. Cook for an additional 2-3 minutes.
9. 9Season with salt to taste. Finally, garnish with cilantro or spring onion.