Chinese Beef & Onion Stir Fry

This easy Chinese Beef and Onion Stir Fry is delicious served over fluffy jasmine rice - a quicker, healthier version of the Chinese takeaway classic that can be ready in just 20 minutes!

📝 Ingredients

• 200 g (7 oz) steak (roughly 1 small steak)
• 1 tbsp + 1 tsp oyster sauce
• 1 tbsp + 1 tsp light oil
• 1 tsp cornflour
• 1 tbsp soy sauce
• 2 tsp tomato ketchup
• 1 tsp shaoxing rice wine (or dry sherry)
• 2 large brown onions (see note)
• 2 spring onions, thinly sliced, to serve
• cooked jasmine rice, to serve

👨‍🍳 Instructions

1. 1Thinly slice the steak and combine with the 1 tsp of oyster sauce and oil, the cornflour and 1/2 tbsp of cold water. Set aside.
2. 2To make the stir fry sauce, combine the remaining ouster sauce with the soy sauce, ketchup, shaoxing rice wine and 2 tbsp of cold water. Set aside.
3. 3Peel the onions and slice into wedges. Heat the remaining 1 tbsp of oil in a wok or a large frying pan and cook the onions, stirring often for 5-6 minutes until slightly charred and mostly softened.
4. 4Push the onions to one side of the pan and add the steak, cooking for a couple more minutes until just cooked through.
5. 5Mix everything together and add the stir fry sauce. Cook for a further minute or two until you have a thick, sticky sauce.
6. 6Serve immediately over jasmine rice and sprinkled with thinly sliced spring onions.