Baked White Wine Chicken Breasts

This easy baked white wine chicken breasts recipe uses a simple technique, and there's no messy frying involved! It has a sumptuous garlic cream sauce with Italian herbs.

📝 Ingredients

• 2 pounds boneless skinless chicken breasts ((buy 4 chicken breasts roughly 8 oz each))
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• Salt & pepper (to taste)
• 1/3 cup freshly grated parmesan cheese
• 1 tablespoon finely chopped fresh parsley
• 1 cup heavy/whipping cream (see note)
• 1/4 cup chicken broth
• 1/4 cup dry white wine
• 3/4 tablespoon cornstarch
• 2 cloves garlic (minced)
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt

👨‍🍳 Instructions

1. 1Preheat the oven to 400F and move the rack to the top third of the oven.
2. 2Place the chicken breasts beside each other in a 9x13 baking dish. Sprinkle them with the garlic powder, Italian seasoning, and some salt & pepper.
3. 3In a medium bowl, whisk the sauce ingredients together.
4. 4Pour the sauce around the chicken.
5. 5Bake, uncovered, for 30-35 minutes or until the chicken is cooked (165F). Keep in mind ovens vary as does the thickness of chicken breasts, so test early!
6. 6Take it out of the oven. Give the sauce a stir and spoon it over the chicken. Sprinkle the parmesan and parsley on top. Let the chicken rest for 5 minutes prior to serving or cutting. Season with extra salt & pepper as needed.