Fudge Brownies

Ingredients

• 100 g NESTLÉ PLAISTOWE Premium Dark, chopped
• 125 g unsalted butter, chopped
• 0.75 cup brown sugar
• 0.5 cup plain flour
• 2 eggs, lightly beaten
• 1 tsp vanilla essence
• 0.5 cup chopped walnuts
• 100 g NESTLÉ PLAISTOWE Premium Dark, extra, chopped
• 125 g unsalted butter, extra, chopped

Instructions

1. 1

   preheat oven to 180°c/160°c fan forced. grease and line a 20cm square cake pan with baking paper.

2. 2

   place plaistowe premium dark chocolate and butter in a medium saucepan over low heat, stir constantly until melted.

3. 3

   transfer to a large bowl; add sugar, flour, eggs, vanilla and walnuts, mixing well; spoon into prepared pan; bake 25-30 minutes, cool in pan.

4. 4

   meanwhile, place extra plaistowe premium dark chocolate and extra butter in a small saucepan over low heat, stir until melted; transfer to a bowl and refrigerate to a spreadable consistency. spread over brownie; allow to set; cut into squares to serve.