Pumpkin Enchilada Sauce

Ingredients

• 1 -15 ounce can of 100% pure pumpkin
• 2 cups water
• 4 teaspoons maple syrup
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1 pinch allspice
• 1 pinch nutmeg
• 1 1/4 teaspoon salt
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/8 teaspoon black pepper
• 3/4 teaspoon chili powder
• 1/2 teaspoon ground cumin
• crushed red pepper flakes, to taste

Instructions

1. 1

   Add all ingredients to a blender or food processor.

2. 2

   Blend for about 1 minute, until all ingredients are combined.

3. 3

   Makes about 3 cups.