Pico de Gallo Tomato Salad
A simple tomato salad with flavours inspired by Mexican-style Pico de Gallo salsa, the perfect side dish for any summertime Mexican or Tex-mex inspired meal.
10 min2 servings
Ingredients
- 400 g (14 oz) mixed heirloom tomatoes
- sea salt
- 1/2 small banana shallot
- 1 small jalapeño
- small handful fresh coriander
- extra virgin olive oil
Instructions
- 1
Thinly slice the tomatoes and arrange them on a serving dish. Sprinkle with sea salt and set aside.
- 2
Peel and finely chop the shallot. De-seed the jalapeño and finely dice. Chop the coriander.
- 3
Sprinkle the shallot, jalapeño and the coriander over the salad before drizzling generously with olive oil before serving.
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