Sauteed Green Beans with Garlic

Ingredients

• 1 lb green beans
• 2 tbsp butter and/or olive oil
• 4 cloves garlic - peeled and chopped
• Kosher salt
• Ground pepper pepper
• 1 tbsp water or broth

Instructions

1. 1

   Prepare the green beans by rinsing, trimming the stem ends, and patting them completely dry. For smaller bites, cut the beans in half or into 1-inch pieces.

2. 2

   Heat a large heavy-bottom skillet or wok over medium-high heat. Once hot, add the olive oil or butter (or both).

3. 3

   Add the green beans and cook for 2 minutes, without stirring, so they can begin to brown. Season well with kosher salt.

4. 4

   Reduce heat to medium and stir frequently, cooking for 5-6 more minutes until beans are bright green and charred in some spots.

5. 5

   Add the chopped garlic (and other add-ins if using) and cook for 2 more minutes, stirring constantly, until softened.

6. 6

   Add 1 tablespoon of water or broth to the pan and finish cookng for 1 minute to steam the beans until just tender but still crunchy.

7. 7

   Taste and season with more salt and pepper as desired.

8. 8

   Transfer to a serving dish and enjoy warm.