Strawberry Daiquiri Recipe

Ingredients

• 450 g (3 cups)frozen strawberries
• 150 g (1 cup)fresh strawberries
• 180 ml (6 oz)white rum
• 90 ml (3 oz)simple syrup
• Juice of 3limes
• To garnishstrawberries and lime slices

Instructions

1. 1

   Blend the ingredients

   Put the strawberries, simple syrup, rum and lime juice in a blender. Blend on high until smooth. Add more simple syrup for a sweeter drink or more lime juice for extra tartness.

2. 2

   Garnish and serve

   If you like, garnish with fresh strawberries and lime slices.

What is a strawberry daiquiri?

The classic daiquiri is a rum, lime and sugar cocktail associated with Cuba; this version adds strawberries and is served blended and icy. It is a fruity American-style take that suits warm-weather gatherings.

Frozen berries give the drink its chilled, thick texture, while fresh berries and lime bring a bright finish. The blender method makes it straightforward to prepare in a single batch.

Nutrition and macros by portion

The nutrition label shows one serving as written: 217 calories, 1g protein, 32g carbs, 1g fat.

The carbohydrates come mainly from the strawberries and simple syrup, while the rum contributes most of the drink's energy; the fruit provides only a little protein and fat. Pair a serving with a protein-rich savoury snack if you want a more balanced occasion spread.

Choosing the berries

Frozen strawberries: these chill and thicken the drink as they blend, so there is no need to add ice to the listed ingredients.

Fresh strawberries: they add a lighter berry flavour and can also be used, along with lime slices, as the optional garnish.

Balancing rum, lime and syrup

Rum: white rum keeps the flavour clean and lets the strawberries remain prominent. Measure it carefully so the fruit and citrus stay in balance.

Lime and syrup: lime juice supplies the tart edge, while simple syrup softens it. The recipe allows you to adjust either after blending to suit your taste.

Getting a smooth texture

Blend on high until the mixture looks evenly smooth, with no noticeable pieces of frozen fruit. If the blender struggles, pause and check that the berries are moving towards the blades before continuing.

Making the syrup ahead

The description recommends preparing simple syrup in advance and keeping it in an airtight container in the refrigerator. That means the drink can be blended quickly when company arrives.

Use the measured amount first, then taste the finished blend before adding more. This keeps the sweetness from masking the lime.

Serving the drink

Serve as soon as it is blended, while the frozen berries keep the mixture cool and thick. Fresh strawberry and lime garnishes add colour and hint at the flavours inside.

For a food pairing, offer a savoury snack or light appetiser alongside the drink; its sweet-tart profile works well as a contrast.

Recipe notes & tips

• Chill the simple syrup in advance so it is ready to blend.
• Start with the listed syrup amount and taste before adding more.
• Blend until the frozen berries are evenly smooth.
• Add lime juice gradually if you prefer a sharper drink.
• Prepare the garnishes just before serving for a fresh finish.

Variations

• Extra tart: Add a little more lime juice after blending and taste as you go.
• Sweeter: Blend in additional simple syrup a little at a time.
• Berry garnish: Top each serving with a fresh strawberry.
• Citrus finish: Add a lime slice to each glass.
• Fresh-berry emphasis: Use extra fresh strawberries as garnish for a stronger berry aroma.

Common mistakes to avoid

• Adding all the syrup blindly: Blend with the listed amount first, then taste and adjust.
• Leaving fruit pieces: Continue blending on high until the mixture is smooth.
• Overdoing the lime: Add extra juice in small amounts and taste between additions.
• Skipping the garnish: Add fresh strawberries or lime slices if you want a more finished presentation.

How to store

The drink is best served immediately, while it is still cold and smooth. The description recommends storing prepared simple syrup in an airtight container in the refrigerator; no storage time is specified for the blended drink.

Frequently asked questions