Caprese Pasta Salad

This flavor packed cold Caprese Pasta Salad brings the best that summer produce has to offer with pasta, tomatoes, mozzarella pearls, and fresh basil together in a tasty garlic balsamic vinaigrette.

📝 Ingredients

• 1 lb. short pasta like rotini (penne, or cavatappi)
• 1/2 cup extra virgin olive oil
• 1/4 cup white balsamic vinegar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 2 clove garlic crushed
• 16 ounces mozzarella balls
• 4 cups grape or cherry tomatoes sliced in half
• 1/2 cup basil cut in ribbons
• Red pepper flakes (optional)

👨‍🍳 Instructions

1. 1Bring a large pot of salted water to boil. Cook the pasta al dente according to the package directions and drain. Rinse with a little cold water to stop the cooking process and drain well. Add the pasta to a large serving bowl and toss with 1 tablespoon olive oil. Let it cool to room temperature.
2. 2In a small mason jar with a tight fitting lid add the remaining olive oil, balsamic vinegar, kosher salt, black pepper, and garlic. Shake well to combine.
3. 3Add the mozzarella balls, grape tomatoes, and basil to the bowl with the cooled pasta. Drizzle with the dressing and toss to coat.
4. 4If desired sprinkle with a little red pepper flakes.