White Choc and Coconut Ice Cream

Ingredients

• 1 can NESTLÉ Sweetened Condensed Milk 395g
• 600 mL thickened cream
• 0.25 cup Malibu or coconut liqueur
• 0.25 cup desiccated coconut
• 1.25 cup NESTLÉ BAKERS’ CHOICE White Melts, melted
• 100 g NESTLÉ PLAISTOWE Premium Milk, melted and cooled
• 0 fresh or plastic holly leaves
• 10 maraschino cherries

Instructions

1. 1

   using electric beaters, beat together NESTLÉ Sweetened Condensed Milk, cream and malibu until thick and creamy, about 8 minutes. fold in coconut and NESTLÉ white melts.

2. 2

   pour into 10 individual moulds and freeze until firm.

3. 3

   spread plaistowe premium milk chocolate onto the shiny side of holly leaves. refrigerate until firm, then carefully remove leaf from the chocolate.

4. 4

   turn moulds out onto serving plates, decorate with cherries and chocolate holly leaves.