Risotto- a basic recipe

an Italian classic

📝 Ingredients

• 350 g Risotto Rice
• 800 ml broth
• 160 ml dry white wine
• 2 EL Olive oil
• 50 g butter
• 50 g Parmesan cheese
• salt

👨‍🍳 Instructions

1. 1Cut the onion into small cubes
2. 2Heat the broth in a separate saucepan
3. 3Sauté the onions in a saucepan with the olive oil and half the butter
4. 4Add the rice and briefly mix everything together
5. 5Slowly add the white wine and stir everything
6. 6Turn the heat down a bit, the rice should simmer, not boil
7. 7Gradually add a ladle of the hot broth
8. 8Add a pinch of salt
9. 9And continue to stir—the rice should always be just covered with the liquid.
10. 10Again, stir and fill up with the broth from time to time
11. 11After about 25 minutes, the rice should be cooked—soft with a slight bite
12. 12Add the remaining butter and stir
13. 13Turn off the stove but leave the pot on the hot plate
14. 14Grate Parmesan
15. 15Add half of the Parmesan, stir and let the rice soak for about 5 minutes
16. 16Season with salt, divide between your plates and top with the remaining Parmesan cheese