Roast beef from the oven

Ingredients

• 1 kg roast beef in one piece—if you get 1.5kg that's also fine
• 2 cloves of garlic
• Salt pepper
• 2 sprigs of rosemary
• 3 Tbsp olive oil

Instructions

1. 1

   Preheat the oven to 100 °C (top/bottom heat)

2. 2

   Remove all tendons from the roast beef

3. 3

   Please leave some fat layer on, it gives taste

4. 4

   Season the meat generously on all sides with salt and pepper

5. 5

   peel garlic

6. 6

   Heat an ovenproof pan and add the olive oil to the pan

7. 7

   Add garlic and rosemary

8. 8

   When the pan is hot, sear the roast beef on all sides (about 2-3 minutes per side).

9. 9

   Put the pan in the preheated oven and cook on the middle shelf for about 1-1.5 hours

10. 10

    If you don't have an ovenproof pan, simply put the meat in a mould OR line a baking tray with 3 layers of aluminium foil and place the meat on it. Please put the garlic and rosemary on the meat and put it in the oven.

11. 11

    Insert the meat thermometer into the roast beef.

12. 12

    The roast beef is medium at 56°- 58°

13. 13

    When the desired temperature is reached, remove the meat from the oven and wrap in aluminium foil and let rest for about 15 minutes

14. 14

    Slice and enjoy