Roast beef from the oven

Really easy to prepare

📝 Ingredients

• 1 kg roast beef in one piece—if you get 1.5kg that's also fine
• 2 cloves of garlic
• Salt pepper
• 2 sprigs of rosemary
• 3 Tbsp olive oil

👨‍🍳 Instructions

1. 1Preheat the oven to 100 °C (top/bottom heat)
2. 2Remove all tendons from the roast beef
3. 3Please leave some fat layer on, it gives taste
4. 4Season the meat generously on all sides with salt and pepper
5. 5peel garlic
6. 6Heat an ovenproof pan and add the olive oil to the pan
7. 7Add garlic and rosemary
8. 8When the pan is hot, sear the roast beef on all sides (about 2-3 minutes per side).
9. 9Put the pan in the preheated oven and cook on the middle shelf for about 1-1.5 hours
10. 10If you don't have an ovenproof pan, simply put the meat in a mould OR line a baking tray with 3 layers of aluminium foil and place the meat on it. Please put the garlic and rosemary on the meat and put it in the oven.
11. 11Insert the meat thermometer into the roast beef.
12. 12The roast beef is medium at 56°- 58°
13. 13When the desired temperature is reached, remove the meat from the oven and wrap in aluminium foil and let rest for about 15 minutes
14. 14Slice and enjoy