Spinach Pizza Crust

Ingredients

• 4 cups Baby Spinach (washed, drained, see note note for frozen spinach)
• 1 cup Grated Cheese (Edam, mozarella, Emmental or cheddar)
• 2 Eggs
• 1/4 teaspoon Salt (optional)
• 1/4 teaspoon Garlic Powder (optional)
• 1 tablespoon Dried Oregano (optional)

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Line a baking sheet with a piece of parchment paper. Spray some olive oil to prevent the crust from sticking to the paper. Set aside.

3. 3

   Wash, drain the baby spinach leaves. Make sure you the spinach leaves very well. You can pat dry between pieces of absorbent paper or use pre-washed baby spinach leaves to avoid this step.

4. 4

   In a blender or food processor, add the baby spinach leaves, cheese, eggs, salt, and herbs.

5. 5

   Blend for 30 seconds or until smooth.

6. 6

   Pour the spinach crust batter onto the prepared baking sheet. Using a spatula spread the batter into a rectangle that covers the whole baking sheet or use two baking sheet and create two 10-inch round pizza bases.

7. 7

   Bake the spinach pizza crust for 15-20 minutes or until the sides are darker and crispy.

8. 8

   Remove from the oven and add your favorite low-carb toppings like my keto pizza base, diced red capsicum, mushroom slices, extra grated mozzarella, and olives.