Roast beef with fried potatoes

📝 Ingredients

• 600 g potatoes, waxy
• 1 onion
• oil
• salt and pepper
• 1 pinch paprika powder
• 400 g Roast beef- left from this recipe
• some horesradish

👨‍🍳 Instructions

1. 1First wash the potatoes
2. 2Cook the potatoes in a large pot with a lid for about 20 minutes—if you have large potatoes, it can of course take a little longer
3. 3Poke a potato with a fork and see if they are done
4. 4Strain the potatoes into a sieve and let the steam evaporate
5. 5Peel the potatoes and grate them into small pieces with a mandolin
6. 6Heat a pan with oil and sauté the potatoes until crisp
7. 7Meanwhile, peel and finely chop an onion
8. 8Add the onion to the potatoes and sauté
9. 9Season generously with salt and pepper and add the paprika
10. 10Keep stirring and in the meantime:
11. 11Take the roast beef out of the fridge and cut into wafer-thin slices
12. 12Place the roast beef and roast potatoes on 2 plates
13. 13Put some more salt & pepper on the roast beef
14. 14Add a dab of horseradish if you like
15. 15Enjoy your meal!