Easy Puff Pastry Chorizo & Butternut Squash Tart

Ingredients

• 1 butternut squash
• Olive oil
• Herbs de Provence
• Salt & pepper
• Fresh chilli (optional)
• 350 g ready rolled puff pastry
• 300 g cherry tomatoes sliced
• 75 g thinly sliced chorizo

Instructions

1. 1

   Preheat the oven to 200°C.

2. 2

   Peel, seed and chop the butternut squash into bite size cubes.

3. 3

   Put the butternut squash in a baking tray and drizzle with the oil, sprinkle with the salt, pepper and herbs and add a little fresh chilli.

4. 4

   Bake for 20 minutes or until soft.

5. 5

   Set aside to cool.

6. 6

   Unroll the puff pastry and leaving a 2cm boarder around the outside, add the chorizo first and cover with the butternut squash and tomatoes.

7. 7

   Drizzle with a little more oil and bake for 15-25 minutes until golden brown.

8. 8

   Serve and enjoy straight away.