Chunky Chocolate Choc Chip Cookies

Ingredients

• 1 none egg
• 0.5 cup brown sugar
• 2 tsp vanilla essence
• 1 cup NESTLÉ BAKERS’ CHOICE Dark CHOC BITS 200g
• 1.25 cup NESTLÉ BAKERS’ CHOICE Dark Melts, melted
• 1.25 cup plain flour
• 0.5 cup self raising flour
• 0.25 cup desiccated coconut
• 2 tbsp milk
• 0.5 cup light olive oil

Instructions

1. 1

   preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.

2. 2

   beat egg, sugar and vanilla until creamy, add NESTLÉ dark choc bits, NESTLÉ dark melts, flours, coconut, milk and oil; mix well.

3. 3

   roll heaped teaspoonfuls of mixture into balls, place on prepared trays and press gently with a fork.

4. 4

   bake for approx. 12 minutes or until cooked. cool on a wire a rack and store in a sealed container.