Green Goddess Salad

Ingredients

• 1 cup mayonnaise
• 3/4 cup sour cream
• 2 teaspoons anchovy paste
• 1 clove garlic, quartered
• 1 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/4 cup chopped chives
• 2 tablespoons fresh lemon juice
• salt to taste
• freshly ground black pepper to taste
• 1 small head green cabbage, cored and finely chopped
• 1 English cucumber, finely chopped
• 1 bunch green onions, finely chopped
• 1 avocado, finely chopped
• 1 cup finely chopped broccoli
• 1/4 cup sunflower seeds, salted or unsalted

Instructions

1. 1

   Add the mayo, sour cream, anchovy paste, garlic, parsley, dill, chives, and lemon juice to a food processor. Pulse until well combined. Season with salt and freshly ground black pepper to taste.

2. 2

   Add the green cabbage, cucumber, green onions, avocado, broccoli, and sunflower seeds to a large serving bowl.

3. 3

   Add the desired amount of dressing and toss to coat. I usually add a cup of dressing to start. Season with salt and freshly ground black pepper to taste.