Keto Avocado Chocolate Mousse
This Keto Avocado Chocolate Mousse is an easy and healthy 4-ingredient sugar-free dessert recipe with a delicious fudgy chocolate texture. It's also vegan, low carb (3.8g of net carbs per serving), and gluten-free.
Ingredients
- 1 Avocado (flesh)
- 1/4 cup Unsweetened Cocoa Powder
- 1/3 cup Granulated Sweetener (or 6 pitted Medjool dates (if paleo not sugar free))
- 1 1/4 cup Canned Coconut Cream (Unsweetened) (canned)
- 1 teaspoon Vanilla Extract
Instructions
- 1
In a blender, scoop out the ripe avocado flesh, unsweetened cocoa powder, sugar-free crystal sweetener (or pitted dates), canned coconut cream, and vanilla extract.
- 2
Blend until smooth - about 1 minute on high speed.
- 3
Transfer the chocolate mousse into ramekins and refrigerate for at least 1 hour. The longer it stays in the fridge, the creamier it will be.
- 4
Serve with chocolate flakes or unsweetened desiccated coconut.
Cook it from the original
This recipe comes from sweetashoney.co. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on sweetashoney.co