Rich Chocolate Cappuccino Mousse

7g protein · 30 min · 492 kcal

Recipe by recipes.com.aurecipes.com.auOpens in a new tab

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Rich Chocolate Cappuccino Mousse
30 min6 servings492 kcal

Ingredients

  • 4 none eggs, separated
  • 0.5 cup caster sugar
  • 300 mL thickened cream
  • 200 g NESTLÉ PLAISTOWE Premium Dark, melted
  • 1 tbsp NESCAFÉ Espresso Coffee
  • 2 tsp caster sugar, extra
  • 2 tsp NESTLÉ BAKERS’ CHOICE 100% Cocoa 190g

Instructions

  1. 1

    beat egg whites until soft peaks from. gradually add sugar; beat until thick and sugar has dissolved.

  2. 2

    fold in egg yolks, half the cream and plaistowe premium dark chocolate. pour into 6 individual serving dishes.

  3. 3

    beat remaining cream with nescafÉ espresso coffee and extra sugar until thick. spoon on top of mousse. refrigerate 2 hours or until required.

  4. 4

    before serving, dust with NESTLÉ baking cocoa.

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