Zucchini & Bacon Frittata

Ingredients

• 2 tbsp olive oil
• 1 none medium onion, sliced
• 2 none rashers bacon, trimmed and chopped
• 1 cloves garlic, crushed
• 3 none medium zucchini, thinly sliced
• 2 none small potatoes, cooked and thickly sliced
• 1 pkt MAGGI Tasty Cheese Sauce Mix
• 5 none eggs
• 2 tbsp chopped basil
• 0.25 cup milk
• 0.25 cup grated parmesan cheese

Instructions

1. 1

   heat oil in a large heavy based frying pan. cook onion and bacon 2 minutes. add garlic and zucchini and cook 3-4 minutes. stir in potatoes.

2. 2

   combine MAGGI tasty cheese sauce mix with eggs, basil and milk. pour over vegetables, stirring a little to allow the mixture to coat all the vegetables.

3. 3

   cook over a moderately low heat, without stirring, until the eggs are set and the base is golden brown, but the top is still moist.

4. 4

   sprinkle with parmesan cheese and place pan under a preheated grill for 3-5 minutes or until the top is golden.