Oat, Date & Honey Muffins

Ingredients

• 1.5 cup self raising flour
• 1 tsp baking powder
• 1.25 cup UNCLE TOBYS Traditional Oats
• 0.3 cup caster sugar
• 1 cup dried dates, roughly chopped
• 0.5 cup vegetable oil
• 1 none egg, lightly beaten
• 0.5 cup milk
• 0.25 cup honey
• 2 tbsp UNCLE TOBYS Traditional Oats, extra

Instructions

1. 1

   Preheat oven to 180°C/160°C fan forced.

2. 2

   Lightly grease a 12-hole (1/3 cup/80ml) capacity muffin pan.

3. 3

   Sift flour and baking powder into a medium bowl; add Uncle Tobys traditional oats, sugar and dates.

4. 4

   Pour in combined oil, egg, milk and honey, then mix until just combined.

5. 5

   Spoon mixture into the prepared pan and sprinkle evenly with extra Uncle Tobys traditional oats.

6. 6

   Bake for 18 minutes or until golden and cooked through.